Torani Caramel Syrup
The flavor movement, often referred to as the “beverage rennaissance”, has changed the beverage world. It all started with Rinaldo and Ezilda Torre’s introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.
Millions of Americans-and now cafe goers in international cities around the world-enjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.
Use Torani Caramel Syrup in the following recipe or add it to steamed milk, iced tea and sparkling water.
Each bottle contains 25 fl. oz. (750ml.) of Caramel Syrup by Torani.
Candied Apple Cider Recipe
- 2 cups apple juice or apple cider
- 2 cups cranberry juice
- 1/4 cup Torani French Vanilla syrup
- 1/4 cup Torani Caramel syrup
- 2 cinnamon sticks
Combine all ingredients in a large saucepan and heat gently. Remove cinnamon sticks and serve cider warm. Serves 4-6.
