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Fluke FilletThis comes from the North Atlantic coast and it is a firm, white fillet that sushi chefs desire most in their preparation. Great for baking, stuffing or sauteing. |
$9.99 More Information |
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Flounder FilletThe worlds most popular fillet. Mild white fleshed fillets that are great for sauteing, broiling or baking. |
$8.99 More Information |
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Scrod FilletIf you like cod, some say the baby Cod or Scrod is a little sweeter and more delicate. |
$7.99 More Information |
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Red Snapper FilletOur Wild Caught Red Snapper comes from Florida or the Gulf of Mexico and it is the most sort after white fillet for fine dining restaurants. The flesh is white, firm and has a succulent sweet flavor. Great for grilling, roasting whole, baking or pan frying. |
$11.99 More Information |
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Tilapia FilletCosta Rican tilapia, commonly known as St. Peters fish, is rapidly gaining popularity in the United States. And it is no secret why – their meat is white, firm, moist, mild and -most of all - mouthwatering. Our Costa Rican tilapia fillets are farm raised.... |
$4.99 More Information |
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Halibut FilletWild Alaskan halibut fillet is in season now! Halibut is prized for its delicate sweet flavor, snow white color and firm flakey meat. White Alaskan halibut is a fine source for protein, minerals, and low in sodium, fat, and calories. White Alaskan halibut... |
$14.99 More Information |
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Farmed Salmon FilletThese fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet. Baked, blackened,... |
$6.99 More Information |
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King Salmon FilletThe Season is OPEN! Fresh, never frozen. Our ruby red wild Alaskan Coho and King Salmon fillets are the richest, healthiest, most flavorful salmon available. Coho are smaller fish and kings are larger in size. Both are seasonally available and share the... |
$17.99 More Information |