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Pistachio CrustOur home made crusts, created by our own in-house chef, were recently featured and photographed in the prestigious NY Times food section – an outstanding honor! With a blend of Japanese panko bread crumbs, olive oil or peanut oil, pistachio and fresh herbs, this pistachio crust quickly and easily turns an ordinary seafood meal into a 5-star restaurant experience. Simply crust your fish, bake at 375 degrees until done and serve. Store chilled for up to 45 days. You can also use our pistachio crust with chicken, pork, lamb or other meat, or sprinkle a bit to season potatoes, stuffing or vegetables.
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| Store | Catalogue Product Name | Price | |
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| All Fresh Seafood | Pistachio Crust | $3.99 |
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Oregenata CrustOur home made crusts, created by our own in-house chef, were recently featured and photographed in the prestigious NY Times food section – an outstanding honor! With a blend of Japanese panko bread crumbs, olive oil or peanut oil, oregano, basil, Parmesan... |
$3.99 More Information |
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Wasabi CrustSpice up your next seafood dish with our wasabi crust, just one of our homemade crusts recently featured and photographed in the NY Times Food section. Created by our in-house chef, a Culinary Institute of America graduate, this wasabi crust packs a flavorful... |
$3.99 More Information |
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Toasted Coconut crustThis toasted coconut crust combines Japanese panko bread crumbs, olive oil or peanut oil, toasted coconut and fresh herbs. Coat on a fish fillet or steak for an out of this world meal that takes just minutes to prepare. |
$3.99 More Information |