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Japanese Usuba KnifeTraditional Japanese vegetable knife. This is the orginal design, and is still preferred by many Sushi Chefs. High carbon, no stain blade measures 7" with riveted handle. Individually gift boxed. Made in Seki Japan.
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| Store | Catalogue Product Name | Price | |
|---|---|---|---|
| A Best Kitchen | Japanese Usuba Knife | $44.99 |
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Japanese Sashimi KnifeJapanese version of the Western Carving/Slicing Knife, used for cutting different thicknesses of meat, poultry and fish. High-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Gift boxed. Made in Seki, Japan. |
$58.00 More Information |
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Japanese Paring KnifeHigh carbon stainless steel paring knife with molybdenum Vanadium, POM Handle. Ideal for chopping, paring and peeling. Japanes characters on blade. |
$12.95 More Information |
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Japanese Santoku KnifeHigh carbon stainless steel Santoku Knife with molybdenum Vanadium, POM Handle. Use as both a cook's knife and a vegetable cleaver. Japanese characters on blade. |
$12.95 More Information |