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Japanese Sashimi KnifeJapanese version of the Western Carving/Slicing Knife, used for cutting different thicknesses of meat, poultry and fish. High-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Gift boxed. Made in Seki, Japan.
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| Store | Catalogue Product Name | Price | |
|---|---|---|---|
| A Best Kitchen | Japanese Sashimi Knife | $58.00 |
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Japanese Sashimi Knife - 33 CMHigh carbon stainless steel tapered knife with molybdenum Vanadium, POM Handle. Perfect for thin slicing of fish, poultry and meat. Japanese characters on blade. |
$12.95 More Information |
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Japanese Usuba KnifeTraditional Japanese vegetable knife. This is the orginal design, and is still preferred by many Sushi Chefs. High carbon, no stain blade measures 7" with riveted handle. Individually gift boxed. Made in Seki Japan. |
$44.99 More Information |
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Japanese Paring KnifeHigh carbon stainless steel paring knife with molybdenum Vanadium, POM Handle. Ideal for chopping, paring and peeling. Japanes characters on blade. |
$12.95 More Information |