Halibut FilletWild Alaskan halibut fillet is in season now! Halibut is prized for its delicate sweet flavor, snow white color and firm flakey meat. White Alaskan halibut is a fine source for protein, minerals, and low in sodium, fat, and calories. White Alaskan halibut fillet can be prepared in various ways. Halibut can be baked, broiled, pan sautéed or grilled.
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| Store | Catalogue Product Name | Price | |
|---|---|---|---|
| All Fresh Seafood | Halibut Fillet | $14.99 |
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Fluke FilletThis comes from the North Atlantic coast and it is a firm, white fillet that sushi chefs desire most in their preparation. Great for baking, stuffing or sauteing. |
$9.99 More Information |
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Flounder FilletThe worlds most popular fillet. Mild white fleshed fillets that are great for sauteing, broiling or baking. |
$8.99 More Information |
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Scrod FilletIf you like cod, some say the baby Cod or Scrod is a little sweeter and more delicate. |
$7.99 More Information |