La Puerta Extra Virgin Olive Oil Argentina

This unique Extra Virgin Olive Oil is produced in Argentina in La Rioja region. It is comprised of 70% Arbequina olives which contribute a fruity taste, 15% Barnea which adds sweetness and spiciness, and 15% Frantoio Farga.The plantation at Valle de la Puerta, S.A. started in 1994 producing fine wines for discriminating buyers. However, several hundred hectares were reserved for the growing of Barnea, Picual, Arbequina, and in smaller proportion Frantoio, Empeltre and Syrian olives.The olive production has since continued to expand and in 2005 a plant was built using the best technology available to process and produce an excellent quality olive oil. Now, there is a yearly yield of 2,ooo,ooo kilos of olives producing 300,000 kilos of oil.The parameters set forth by the COI Olives International Council are strictly followed.La Puerta Extra Virgin Olive Oil is an excellent all purpose oil which is Cholesterol and sodium free containing 0.5% acidity.Each bottle contains 16.9 fl.oz. or 500ml.

Best Price: 15.95 from Cyber Cucina