Frescobaldi Laudemio First Pressing Olive Oil 2009 Harvest Italy

One of the great rituals for food loving Italians is the annual tasting of freshly pressed olive oil. The harvest of green olives right before Christmas ensures this traditional holiday treat. New olive oil is usually called nuovo in the north and novello in the south both words mean new, or fresh. In the case of extra virgin olive oil, this means creamy, piquant, zesty, unfiltered and completely untamed by months in the settling tank. There is nothing like truly fresh extra virgin olive oil.The Frescobaldi Laudemio First Pressing, rather than Nuovo, is so called because they have chosen to offer their fresh harvest as a filtered product.The Frescobaldi family has been at the center of the economic, political, and cultural life of Florence since the Middle Ages. Their extra virgin olive oils reflect not only the noblest Tuscan heritage, but a constant love and commitment to achieving the highest level of product quality.All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Laudemio consortium regulations cover all aspects of production, including geographical boundaries with Central Tuscany, soil requirements, and specific criteria for planting and cultivating the olives. Among the 32 Laudemios now being produced, Frescobaldi is consistently rated exceptional and was given a First Class Rating in The Olive Oil Companion.The blend of Frantoio 80%, Moraiolo 10%, and Leccino 10% olives produces this vibrant green, fruity, and sophisticated oil. Frescobaldi Laudemio has a fresh aroma with hints of artichoke and pepper. Use as a condiment over beans, grilled or steamed vegetables, or drizzle over soups. Its bold taste brings life to any number of dishes, transforming even boring to fantastic.Frescobaldi Laudemio First Pressing has a very limited production so if you wish to secure some of this green elixir, pre order now.Each bottle contains 250ml or 8.45 fl.oz.

Best Price: 33.99 from Cyber Cucina