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Ahi Tuna SteaksComing from Hawaii or Ecuador, this sushi quality yellow fin tuna has a vibrant red color and can be eaten raw, grilled or sauteed. |
$9.99 More Information |
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Alaskan King Crab LegsAlaskan king crab legs are fully cooked and great to crack open and eat. You can enjoy them with our homemade mustard sauce or cocktail sauce. You can also dip the Alaskan king crab legs into warm butter. |
$49.99 More Information |
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American Caviar (Hackleback)Fine American caviar is an increasingly popular, affordable alternative to imported Russian caviars. American caviar has an extraordinary sweet and buttery taste that comes from sturgeon indigenous to the Missouri and Mississippi rivers. Its color ranges... |
$25.00 More Information |
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Caviar de VeniseCaviar de Venise, made from the Berry Berry variety of white strugeon, farmed in northern Italy. Caviar de Venise is produced in Calvisano, Italy where advanced systems control hygiene measures and the observance of quality standards., Caviar de Venise... |
$90.00 More Information |
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Cherrystone ClamsCherry Stone Clams are larger than top neck clams, which makes Cherry Stone Clams just the right size for stuffing. |
$34.99 More Information |
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Chilean Sea BassAlso known as Patagonian Toothfish, This is the grand daddy of firm, white, flakey fillet. It has the same omega 3 oils that salmon has with a more mild flavor. Great for sauteeing, grilling baking or broiling. |
$14.99 More Information |
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Cleaned SquidSquid, commonly known as calamari, have a sweet, nutty and mild taste and a firm texture. Squid are low in fat, high in protein and are internationally prized for their versatility in the kitchen. They are especially popular in Asian and Mediterranean... |
$21.99 More Information |
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CodFresh from the North Atlantic, the medium-firm snow white meat has giant flaky pieces. Great for poaching or roasting. |
$8.99 More Information |
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Colossal Jumbo Crab MeatColossal jumbo crab meat is the king of all crab meats. These nuggets are sweet and moist. Our colossal jumbo crab meat is great to eat as-is, served as a salad accompaniment or as part of the ultimate crab cake cocktail. |
$44.99 More Information |
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Creme FraicheExponentially enhance your caviar experience with thick and nutty crème fraiche, a traditional caviar accompaniment. Add a dollop to your caviar and indulge in the ultimate luxury. |
$6.99 More Information |