Guittard Dark Chocolate Flavored Syrup
Guittard Dark Chocolate Flavored Syrup
Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800’s in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle’s factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco’s prestigious Sansome Street in 1868.
Etienne’s grandson, Horace A. Guittard, directed the company’s embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather’s time tested methods to further develop Guittard’s distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.
Dark Chocolate Syrup has a deep chocolate flavor that is perfect for cocoa, fabulous on ice cream, superb in coffee and will beautifully accent any dessert. Strong, rich and robust, use Dark Chocolate Flavored Syrup to make a mocha or hot chocolate with no mess or preparation. Dark Chocolate Syrup works well in ice cream machines for fantastic chocolate sorbet or ice cream.
Each bottle contains 23 ounces (652gr) net weight of Dark Chocolate Flavored Syrup by Guittard Chocolate Company.
