Archive for January, 2008

Walnut Sage Pesto by Bella Cucina

Posted by My Coffee Beans on Jan 31 2008 |

Walnut Sage Pesto by Bella Cucina

This versatile walnut sage pesto is a wonderful compliment to many foods. It contains sauteed garden sage leaves and fresh walnut halves. Try it tossed with pasta or stuffed in mushroom caps for a tasty appetizer.

Bella Cucina Artful Food is the winner of “Outstanding Product Line” at the International Fancy Food Show. 6oz.

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Ashbys English Breakfast Tea Bags, 20 Count Box

Posted by My Coffee Beans on Jan 31 2008 |

Ashbys English Breakfast Tea Bags, 20 Count Box

English Breakfast Tea is a fine blend of Indian, Kenyan, and Ceylon teas. It makes a good full-bodied, invigorating cup of tea with which to start the day.

Each bag is individually packed in an air-tight laminated foil wrapper. 20 bags per box.

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Dark Chocolate Bar with Orange and Cinnamon by BruCo

Posted by My Coffee Beans on Jan 31 2008 |

Dark Chocolate Bar with Orange and Cinnamon by BruCo

The fusion of tradition and contemporary artistry has earned BruCo attention from chocolate experts throughout Europe. In 2002, BruCo was voted the Best Artisanal Chocolate in Italy at the Eurochoc exposition in Perugia and earned a 2003 Semi-Finalist nomination for NASFT Oustanding New Product.

BruCo’s Dark Chocolate Bar with Orange and Cinnamon contains only natural spices and aromas with 72% minimum of the magnificent Amelonado Arriba cocoa from Ecuador. This cocoa is famous for its brilliant aroma and sweetness. Recognized for its aromas of dried fruit and low acidity, Amelonado Arriba’s glazed appearance and bright snap is typical of a cocoa that has been worked with great care. BruCo’s Dark Chocolate Bar has a warm, harmonious combination of cinnamon and orange that soothes the palate and can be paired with dark teas such as orange pekoe or with a snifter of Grand Marnier.

Each BruCo bar is divided into four easy to divide sections and packaged in a shiny silver protective pack. It is attractively boxed together with a booklet recounting the story of Bruna and Costantino, BruCo’s namesakes, and of their grandson’s award-winning chocolate.

Each box contains one 2.12 ounces net weight Dark Chocolate Bar with Orange and Cinnamon by BruCo from Italy.

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True Blues Blue Cheese Stuffed Olives by Peaches Provisions

Posted by My Coffee Beans on Jan 31 2008 |

True Blues Blue Cheese Stuffed Olives by Peaches Provisions

True Blues are blue cheese stuffed olives which are hand packed with care by Peaches Provisions.

Peaches Provisions has captured the Old World taste of Cataluna, Spain, known throughout the world for its delicious olives and olive oils. In 400 B.C. the Romans introduced the olive to Spain. Today, gentle Mediterranean breezes mixed with the Costa Brava sun nurture the fruit to full flavor.

True Blues are green Spanish olives stuffed with imported Blue Cheese in a marinade with garlic cloves. Use these delicious stuffed olives for Bloody Marys and Martinis or as a part of an appetizer tray. However you choose to serve them True Blues won’t last long - you may want keep extras on hand!

Each jar contains 10 ounces net weight of True Blues Blue Cheese Stuffed Olives by Peaches Provisions.

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Chocolate Covered Espresso Coffee Beans By Koppers

Posted by My Coffee Beans on Jan 31 2008 |

Chocolate Covered Espresso Coffee Beans By Koppers

Koppers, the originator of chocolate covered espresso coffee beans brings you a "little taste of heaven" in every bite.

This 5.5 ounce package is filled with crunchy whole espresso coffee beans that are covered with a luscious coating of the finest semisweet chocolate.

Perfect for any occasion, Kopper’s Chocolate Espresso Coffee Beans are great on top of desserts and ice cream, in coffee drinks or eaten by the handful! Kopper’s Chocolate Covered Espresso Coffee Beans are Kosher certified and parve. Manufactured in a plant that processes peanuts.

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