My Coffee Beans

Ashbys Decaf Passionfruit Flavored Loose Leaf Tea (32 Ounce Bag)

The delicate, tropical sweetness of exotic passion fruit creates an enticing decaffeinated tea.

When ordering this item you receive a 32 ounce bag of Ashby’s Passionfruit Flavored Loose Leaf Tea.

Please note that in order to insure the freshness of this product, it is specially ordered from our supplier and then individually packed for you. As a result, please allow 5-7 business days processing time before shipment to you.

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Italian Espresso Blend Decaffeinated Coffee, Ground (5 Pound Bag)

This classic Italian roast uses 100% Columbian beans roasted to a very dark brown black which brings a natural shine to the bean. Ideal for making espresso and espresso based drinks.

Italian Espresso Blend Decaffeinated Coffee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

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La Vaquera Hot Sauce by Way Out West

La Vaquera Hot Sauce is a great flavor enhancer for just about everything that needs a little “kick”. Its ingredients combine just the right combination of vinegar and red jalapeno in a tangy tomato base. With no fat and no calories anyone can splurge. Each bottle of La Vaquera Hot Sauce contains 5 fl.oz. or 141ml.

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Royal Jelly Cream Wrinkle Reducer by L’Erbolario Lodi

Royal Jelly Cream by L’Erbolario Lodi contains precious substances and natural fiber to help maintain a fresh and glowing complexion by reducing the appearance of wrinkles and nourishing the skin.

L’Erbolario’s Royal Jelly Cream performs an outstanding toning and restorative action that effectively helps to fight aging and loss of skin tone, preserving the splendor of youth.

Apply nutrient-rich L’Erbolario Royal Jelly Cream to face, neck and shoulder area each day to prevent the appearance of small wrinkles and lines. Royal Jelly Cream is particularly recommended for delicate skin.

Each jar contains 1.8 fl. ounces (50 ml.) of Royal Jelly Cream by L’Erbolario Lodi from Italy.

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Cava Wine Vinegar by Miguel and Valentino

Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as "Cava" is an aging system similar to that of "Methode Champenoise".

The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the "Mother" of the Cava, in small filaments, slides to the neck of the bottle. The "Mother" is expelled from the bottle at very high pressure, in a process known as "Desgorche".

The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.

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