Archive for October, 2007

Extra Virgin Olive Oil from Apulia by Allegrini and Hazan

Posted by My Coffee Beans on Oct 31 2007 |

Extra Virgin Olive Oil from Apulia by Allegrini and Hazan

Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Extra Virgin Olive Oil is a fine initial offering from the duo.

Allegini and Hazan’s premium extra virgin olive oil is from Apulia, the land of 1000 year old olive trees, which is recognized as one of Italy’s premier olive oil producing regions. Allegrini and Hazan Extra Virgin Olive Oil is a single varietal extra virgin olive oil made from carefully selected Ogliarola olives grown in Apulia.

This first cold press full-bodied extra virgin olive oil’s smooth flavor will enhance any salad, pasta, entree, or vegetable dish.

Each bottle contains 17 fluid ounces of Extra Virgin Olive Oil from Apulia by Allegrini and Hazan from Italy.

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Ethiopian Longberry Harrar “Horse” Coffee, Whole Bean (Case of Four 12 ounce Valve Bags)

Posted by My Coffee Beans on Oct 31 2007 |

Ethiopian Longberry Harrar “Horse” Coffee, Whole Bean (Case of Four 12 ounce Valve Bags)

“Horse” is a proprietary blend of the finest unwashed coffees from selected Ethiopian farms. This coffee possesses a medium body, earthy, yet slightly fruity flavor, light acidity

White Russian Coffee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

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Fregola Sarda by Rustichella d’Abruzzo

Posted by My Coffee Beans on Oct 31 2007 |

Fregola Sarda by Rustichella d’Abruzzo

Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d’Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild.

Peduzzi, an artisan pasta maker whose grandfather founded the company in the early 1900’s, makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d’Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta.

Fregola Sarda is a durum wheat toasted pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs or your favorite sauce.

Each bag contains approximately 1.1 pounds (500 gr.) of durum wheat semolina Fregola Sarda by Rustichella d’Abruzzo imported from Italy.

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Columbian Los Idolos Coffee, Ground (Case of Four Valve 12 Ounce Valve Bags)

Posted by My Coffee Beans on Oct 31 2007 |

Columbian Los Idolos Coffee, Ground (Case of Four Valve 12 Ounce Valve Bags)

Featuring strong aroma and rich, well-balanced flavor, this Goodwill coffee is grown by local farmers high in the mountains of Columbia and named for the “Los Idolos”, a well-known archeological site located nearby. We have formed a unique relationship with the villagers of San Agustin that helps ensure both their livelihood and the future of this extraordinary coffee as part of the ACDI/VOCA Columbia Specialty Coffee Project.

Columbian Los Idolos Coffee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

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Marqu

Posted by My Coffee Beans on Oct 31 2007 | Uncategorized

Marqu

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